The crunchy, crispy cornflakes make perfect breakfast each morning. But at times even these delicious bits seem boring, isn’t it? How about adding some twist to the regular cornflakes and adding a delicious punch to the healthy bowl of delight, making it even more lip-smacking!
Yes, there’s more to flakes, from granola cookies to crispy chicken recipes, use corn flakes in innovative ways while cooking.
Fench Toast With A Twist
Image Credit: culinaryhill.com
Who knew corn flakes could be used to revamp regular French toast. The rum soaked cornflakes are coated with a crispy toast to make anyone’s mouth water. The combination of two popular dishes – French toast and cornflakes create something heavenly. Garnish it with your favorite fruits, particularly strawberries and whipped topping to enhance the flavor.
Crunchy Cornflakes In Ice Cream!
Image Credit: Pintrest
Add cornflakes to ice cream and you get this crispy cold dessert treat to die for. Nothing can be better than gulping a bowl full of ice cream in summers and with a little bit of crush added to it makes it even more interesting!
Add Cornflakes To Your Cookies For The Extra Crunch
Image Credit: foodtolove.co.nz
Cornflakes in your cookies give you the buttery, crunchy, and tasty flavor in one cookie. It is a perfect addition to any evening time snack or just about any time. These two recipes mingle together to create a chewy, sweet, and salty cookies along with some garnishing of grounded nuts added to it.
Cornflakes In Baked Chicken Give It A Whole New Taste
Image Credit: peppersofkeywest
Ditch the fried chicken as you can always add that extra crunch to baked chicken by adding corn flakes to the batter. You’re sure to find the baked crispy golden cornflake crusted chicken incredibly great to look at and equally delicious to taste.
Just add the crunchy cornflakes to make boring food scrumptious! A little twist doesn’t hurt anyone after all does it?