This diversity in India is undoubtedly harmonious and just like everything else, every region and state is also differentiated from each other by the kind of food they eat. And mind you, it’s a pretty heavy benchmark. From the fiery dishes in Punjab to the subtle yet flavourful dishes down South, the Indian palate is the most novel flavour trove in the world. However, with such a large number of options, it is perfectly normal to miss out on some of the lesser known yet super crazy dishes.
Look at these 5 Indian delicacies that you most probably haven’t heard of, but you should have-
Benami Kheer: No Name Yet Scrumptious
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Now, the name gives nothing away. While everything made out of Khoa, rice, saffron and dry fruits are your usual Kheer affair, the surprise ingredient here is that pretty hefty quantity of garlic! Yes, you read that right. And yet, this is such an amazing sweet dish that you must try out once in your life.
Black Rice: Unique And Healthy!
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Eaten as a staple in Manipur, Kerala and North Bengal, black rice is the latest health fad in these three states, while gradually gaining ground in other areas as well. The health benefits have earned this dish the title of Magic Rice too.
Haldi Ka Halwa: Haldi Ka Dudh Suna Tha, But Halwa? Yes, Halwa
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This Halwa is usually prepared in traditional Indian households during the time of Makar Sakranti in January. With the medicinal properties of turmeric intact, this Halwa is simply lip smacking. The dish also brings with it the benefits of better immunity and keeps cold at bay too!
Daulat Ki Chaat: Not As Expensive As It Sounds!
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Nothing too exquisite, but way too indulging, Daulat Ki Chaat is a dish that basically has a pretty frothy cream made by whisking cream for long durations typically during winters. This dish is a Delhi delight and served with Mawa and Pistachios on top.
Bheja Fry: Stop Frying Your Bheja About What New To Eat Today And Try Bheja Fry Now!
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A signature non-vegetarian delicacy in Lucknow and Hyderabad, Bheja Fry, well, is lamb’s brain that is fried and cooked up with whole lot of aromatic Indian spices. The dish has a niche but pretty dedicated fan base!
You will not find these dishes everywhere, but do make sure that you have them at least once in your life. Have it not for their acclaimed taste, and flavours, but well, for that thrill of digging into something unknown.
What’s life without some adventure after all?