5 Gluten Free Replacements For A Regular Cake Base

Did you know about these different flours?

 
5 Gluten Free Replacements For A Regular Cake Base
Image Credit: Harvard University

A lot of cake lovers have stopped eating cake due to gluten allergies. Are you one of them? Here’s some good news for you, you can now eat your cake without a worry. Here’s how.

Highly Nutrient Almond Flour Is For All

Almond flour
Almond flour

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It is well known that almond is rich in nutrients such as fiber, omega 3, calcium, protein and vitamin D. Almond flour is easily available in the supermarkets and you can use it to replace the wheat or all purpose flour that is generally used.

Healthy Ragi Flour That Frees You From Diabetes

Fresh ragi flour
Fresh ragi flour

Image Credit: Bookyourgrains.com

Ragi grain is rich in carbohydrates and iron. It is also regarded as a good food source to treat sugar and diabetes. With ragi flour already used for tiffin items like dosa, you can now purchase ragi flour from the store and use it for the cake.

The Never Thought Rice Flour For Your Cakes

Flour made from white and brown rice
Flour made from white and brown rice

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Have you ever thought that rice flour can be a wonderful base to your cake? Rice flour is an easily available product that you can use to make cake and what is even exciting is that it can be mixed with other flour like ragi flour. This can either be white rice flour or brown rice flour. If you are a health freak, go for brown rice flour.

Yummy Cakes With Starch Flour

White and bright tapioca starch flour
White and bright tapioca starch flour

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Perhaps, starch is a term that you would have heard. Did you know that there are starch flours in the market? Mix the rice flour with tapioca flour or potato starch flour and your cake base is ready. This flour is special because if you are on a diet, it lets you shed few kgs. Doesn’t this sound exciting?

Gluten Free Flour That Saves Your Time

Pastry made from gluten free flour
Pastry made from gluten free flour

Image Credit: Pixabay

Did you know that gluten free flour is available too? Gluten free flour has the right mix of gluten free ingredients and you can simply use gluten free baking soda and bake your cake.

Which flour are you going to try this Christmas? Write to us and share your recipes