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Debabrata Sengupta

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Food philanthropist - love to explore, love to eat, love to cook, love to binge with friends. I curate stories that food tell about people, places, culture, tradition, lifestyles & technology from around the world. High point of a long road trip - like life - is always the food during the journey.

The Many Avatars Of Puri Aloo

The ubiquitous puri aloo is as ingrained in the collective Indian mindset as Cricket. Every region has its own favorite – just like cricket stars – but everybody swears by the brilliance of this...
Maheshwar – Guarding AhilyabaiHolkar’s Glorious Legacy

Maheshwar – Guarding Ahilyabai Holkar’s Glorious Legacy

Situated a short 1 ½ hour drive from Indore, on the banks of the serene Narmada river, is the erstwhile seat of power of one India’s greatest but often neglected royals–Maharani Ahilyabai Holkar. Ruling...
Top 3 Tea Destinations in Bandra, Mumbai

Top 3 Tea Destinations in Bandra, Mumbai

Lightly steeped, strong brew, spiced, floral, fruity, with honey, with lemon, milky … how do you like your tea? Well … that would depend on the tea!! Conversations about and over exotic teas can be...

Siolim, A quaint village in North Goa where the past does a slow tango...

Goa has become synonymous with beaches, parties, food and Feni. Tourists are flocking there through the year to soak up every bit of the non stop revelry. But for travellers who have “been there,...

With Fire, Crushed Ice, Here are Some Paan Like You’ve Never Had Before

“Skip dessert… keep some space for paan.” When this preposterous suggestion came during dinner after a long day in office, little did I anticipate the feast awaiting me at the brightly lit Suryavanshi Paan...

Top 3 Sea Food Addas In Ganapatipule

Ganapatipule pretty much sums up the philosophy of us Indian foodies – Thank the lord, Dive into food, Take a chill pill! So next time you drive through the scenic Western Ghats to this...